A common trend at weddings now is to have specialty drinks that are given out during the cocktail reception. Passed drinks are a nice touch, as they can often reflect the bride and groom's personalities by the type of drink they choose, or it can reflect the locale, for example a tropical drink for a destination wedding. There are also so many colorful liquers and flavors that you can match the drinks to your color scheme. An interesting drink I saw on the food network was called a Goldfinger or Prosecco Gold Rush. The gold comes from the gold flakes found in Goldschlager, and this recipe mixed it with champagne and vodka. It looks gorgeous, but taste… you be the judge!
12 ounces Prosecco, chilled
2 ounces vodka, chilled
1 1/2 ounces cinnamon schnapps (Recommended: Goldschlager)
Pour Prosecco into a clear glass without ice. Add vodka and cinnamon schnapps, and stir to mix gold flakes evenly through the drink.
