I'm a big fan of Real Simple and recently found this article online about entertaining on a budget.  This was designed for home decorating, but you could use some of these tips to spice up an engagement party, rehearsel dinner or even a wedding reception.  

A few highlights:

-Use stylish, high quality gift wrap to create a decorative table runner or table topper

-Instead of pricey fresh flower arrangements, try filling large glass vases or bowls with inexpensive, yet interesting filler elements, such as colorful glass ornaments, fresh cranberries, feathers, or modern potpourri/decorative ball 

-To add height to centerpieces or food tables, flip small bowls upside down and use them as pedestals for larger bowls. This will eliminate the need to buy brand-new pedestal bowls or cake stands.

-Garnish water glasses at each place setting with a flower or wedge of lemon and lime. Though they may seem small, little details like this can actually play a huge role in the overall look of your table!

-Use the "layer rule" to add interest to your place settings, but opt for budget-friendly elements. Set patterned or contrast-color salad plates on top of neutral dinner plates (or vice versa), then top salad plates with napkins and a decorative element such as a large flower bloom, cinnamon stick, party favor, or unique place card. No need to splurge on expensive dishware and linens if you don't already own them! In the image pictured at top, both sets of plates were purchased at IKEA, inexpensive paper napkins were folded into squares for a dressier look, and the orchid blooms that top each napkin were pulled from inexpensive faux stems purchased at Target.

Chantal's additional thoughts: 

-Tablecloths make a huge impression, but if your budget is really tight, consider just renting colorful napkins or patterned salad plates to help add a punch to the table.  One of our brides ended up buying hot pink napkins from a wholesaler to enhance the tabletop appearance- go Chaeli!

-Colored tea lights are another easy, cost-effective way to add color and play up accent colors.

-Stemware combinations can also add intrigue to the table, as shown above.  A classic champagne glass with a funky water glass can help add some attitude to the table and usher in the modern feeling.

-Napkin folds can make a big difference on the table.  The square fold is very sleek and modern, whereas other standard hotel folds may not dictate the same style.  Make sure you know what napkin fold will be on your tables to ensure it fits the style and design you are creating! 

Any other ideas you love or are inspired by?  Add a comment and let us know!

A common trend at weddings now is to have specialty drinks that are given out during the cocktail reception.  Passed drinks are a nice touch, as they can often reflect the bride and groom's personalities by the type of drink they choose, or it can reflect the locale, for example a tropical drink for a destination wedding.  There are also so many colorful liquers and flavors that you can match the drinks to your color scheme.  An interesting drink I saw on the food network was called a Goldfinger or Prosecco Gold Rush.  The gold comes from the gold flakes found in Goldschlager, and this recipe mixed it with champagne and vodka.  It looks gorgeous, but taste… you be the judge!

12 ounces Prosecco, chilled
2 ounces vodka, chilled
1 1/2 ounces cinnamon schnapps (Recommended: Goldschlager)

Pour Prosecco into a clear glass without ice. Add vodka and cinnamon schnapps, and stir to mix gold flakes evenly through the drink.